There are “never too many chefs in Cena’s Kitchen” and one of those chefs is our amazingly-talented Regional Executive Chef, Jake Crabtree. With a resume expanding the global food scene, many of Jake’s culinary influence comes from his time spent in Miami preparing innovative and fresh cuisine alongside his amazing team at Cena by Michy.
He joined his friends in April in celebration of their 10th year in business. The restaurant, like its neighborhood, has undergone a revival of sorts- – once a “neighborhood spot”, now it’s a “must-do” for visitors and locals, alike.