The Hercules Plaza, the new venue for today’s 16th annual Meals from the Masters Celebrity Chefs’ Brunch seemed to breathe new life into the culinary event – and, possibly, bring a larger than expected crowd. Duck confit sandwiched between French toast prepared by Denver chef Kurt Boucher. For years, the Read more…
In a survey of nearly 1,800 chefs who belong to the American Culinary Federation, conducted from October – November 2011 by the National Restaurant Association, locally sourced meats and seafood was the top trend predicted for 2012, followed by locally sourced produce.
The Fort Wayne Children’s Zoo has selected Service Systems Associates (SSA) to manage its culinary services, commencing in 2012! Read more about the Fort Wayne Children’s Zoo Partnership here!
The Buffalo Museum of Science has selected Service Systems Associates (SSA) to manage retail and guest admissions in one of the most popular cultural attractions in western New York. Read more about the Buffalo Museum of Science Partnership here!
Learn more about how SSA staff at the Monterey Bay Aquarium responded to their colleagues’ need at the Aquamarine Fukushima Aquarium.