NEWS

News

 
 

6th Annual Los Angeles Food & Wine Festival

Joining some of the most prominent epicurean influencers at this year’s Los Angeles Food & Wine Festival is SSA’s very own Matthew Beaudin of the Monterey Bay Aquarium. Joining distinguished chefs such as Alex Guarnaschelli, Tyler Florence, and Curtis Stone, Matthew will showcase his culinary expertise and global style at

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TAP Magazine- Fun Foods and Soft Serve Trends

SSA’s Colorado Area GM interviewed with TAP Magazine where he spoke about the unique snack offerings at the Cheyenne Mountain Zoo. With sweet & savory crepes, Hawaiian Shaved Ice, and local, hand-dipped ice cream, CMZ continues to see a lot of success with their uniquely-themed locations. http://tapmag.com/2016/01/04/fun-foods-and-soft-serve-trends-the-snack-hits-at-amusement-parks-waterparks-zoos-and-aquariums/

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