ELEVATING THE GUEST EXPERIENCE THROUGH EVERY DISH
Food has a significant impact on the way guests experience a cultural attraction. Sure, it will never be the main reason they visit, but we create food that enhances the memories they carry with them when they leave. SSA’s culinary program includes:
CHEF-DRIVEN CULINARY PROGRAMS
Being chef-driven means quality is never compromised. We are committed to procuring the best ingredients available to meet our guests expectations and our own high standards – quality happens in the details.The purchasing process is entirely owned by our chefs, which gives them total control of what goes on the plate.
SSA’s focus on innovation extends to our culinary programs where we utilize next-generation technology to provide guests with a faster and easier dining experience. From mobile to kiosk ordering, we are always looking for ways to utilize technology to provide a better experience for our guests.
Catering provides us the opportunity to reach a different audience than general admission visitors. While our focus in daytime dining is operational excellence, we believe catering is where our innovative culinary creations are born, and incorporating these innovations into everything we do has earned us much of the business we have today.