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CHEF-DRIVEN
CULINARY PROGRAMS

FOOD

Food

ELEVATING THE GUEST EXPERIENCE THROUGH EVERY DISH

Food has a significant impact on the way guests experience a cultural attraction. Sure, it will never be the main reason they visit, but we create food that enhances the memories they carry with them when they leave. SSA’s culinary program includes: 

SSA Chef's

CHEF-DRIVEN CULINARY PROGRAMS

Being chef-driven means quality is never compromised. We are committed to procuring the best ingredients available to meet our guests expectations and our own high standards – quality happens in the details.The purchasing process is entirely owned by our chefs, which gives them total control of what goes on the plate. 

EXPERT AMENITY DESIGN

We study traffic patterns, examine seasonality and evaluate food and beverage needs based on the time of day to capture the greatest amount of transactions. Whereas ambiance and visitor experience color how we view primary facilities, strategic placement and menu programming is our greatest focus with secondary facilities.
Craft Food Truck
Food pick up

DATA-DRIVEN INSIGHTS

A specialized team at SSA focused on the critical overlap of information, innovation and integration, the INgroup infuses actionable data into strategic planning process with our partners. We look to gain valuable insights into local food markets to really understand our guests food preferences in order to tailor our offerings to the local market.

INNOVATIVE TECH AND OPERATIONS

SSA’s focus on innovation extends to our culinary programs where we utilize next-generation technology to provide guests with a faster and easier dining experience. From mobile to kiosk ordering, we are always looking for ways to utilize technology to provide a better experience for our guests.

Catering

UNPARALLELED CATERING

Catering provides us the opportunity to reach a different audience than general admission visitors. While our focus in daytime dining is operational excellence, we believe catering is where our innovative culinary creations are born, and incorporating these innovations into everything we do has earned us much of the business we have today.

Food and retail are better together.

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