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The NC Zoo Features Upgraded Eating Experience
POSTED 10:13 AM, SEPTEMBER 25, 2017, BY SHANNON SMITH ASHEBORO, N.C. — Gourmet espresso and blueberry buckwheat pancakes for breakfast or a custom craft burger with wild fries for lunch — the menu is all new at the North Carolina Zoo. Executive Chef Mark Hensley works for Service System Associates. The Read more…