Chartwell School students team up with aquarium to promote seafood sustainability Monterey Bay Aquarium executive chef Matt Beaudin talks with students from Chartwell School about the aquarium’s Seafood Watch program. The students, in turn, are visiting local restaurants to spread the message. (Vern Fisher – Monterey Herald) By Carly Mayberry, Read more…
The Houston Zoo recently selected Denver-based Service System Associates (SSA) to become the exclusive culinary provider at the park. HOUSTON, TEXAS (PRWEB) JANUARY 23, 2017 The Houston Zoo recently selected Denver-based Service System Associates (SSA) to become the exclusive culinary provider at the park. For the past fourteen years, SSA Read more…
Conservation Community Action Making a difference, one item at a time This year, all SSA accounts will be making a difference in conservation related projects within their community. Units will partner with their client, community group or charity to offer time to help make a difference locally while documenting the Read more…
Sabrinia’s eight-year-old son thinks she owns the aquarium, and everybody works for her. Of course, she’s not the owner, but she has been associated with the Monterey Bay Aquarium for many years. Her involvement with the Aquarium started when she was eight years old. However, her love of things aquatic Read more…
There are at least SIX things you may not know about Tammy Klipfel, the Catering Manager at Reid Park Zoo. Did you know she’s . . . Retired Military The mission of the United States Air Force is to fly, fight and win in air, space and cyberspace, and Tammy served Read more…
THE POWER OF “OPPORTUNITY & WILL” WITH RECE DAVIS, A MEMBER OF THE SSA TEAM AT THE PITTSBURGH ZOO & PPG AQUARIUM “It’s funny how the little things in life can play out in such a big way. An interview can turn out to be a career. A handshake can Read more…
Jordan Miller is a friendly guy! He’s even green friendly. He helped the Cincinnati Zoo’s Base Camp Café become the greenest zoo restaurant in the entire U.S. as certified by the Green Restaurant Association. He’s so green that he’ll dumpster dive, which involves going through the zoo’s dumpsters and Read more…